Best places to Eat - Outdoor Dining

Activities / Facilities / Features

Search criteria:

  • Eat
  • Outdoor Dining Avail. (summer)

Found 293 matches, showing 201 - 210 below.

98%
24 votes

Tuscany Bistro

Limerick, Co. Limerick
Restaurant
Bright and enticing, this super little neighbourhood restaurant near Limerick University is situated in a small shopping centre, with lots of free parking. Inside, it’s warm and buzzy and has a nice Italian feel to it, with friendly hands-on own ...
95%
15 votes

The Step House Hotel

Borris, Co. Carlow
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Following major redevelopment in recent years, James and Cait Coady's lovely old house - former dower house of the MacMurrough Kavanaghs (Borris House) ) - and a bar on the main street of this pretty village became The Step House Hotel. It is stylishl ...
97%
8 votes

O'Sullivans Bar

Crookhaven, Co. Cork
Bar
Outstanding Location, building or atmosphere Serious About Seafood
Datiung back to 19333 and now in its fourth generation of ownership, the O'Sullivans' long-established family-run bar lays claim to serving the most southerly pint in Ireland - and many a visitor continues to enjoy notching up that unique experience on ...
100%
2 votes

Clandeboye Lodge Hotel

Bangor, Co. Down
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Quietly set in woodland on the edge of the Clandeboye Estate, this comfortable privately owned modern four star hotel just outside Bangor fits in well with its rural surroundings and not only offers an appealing alternative for those who do not ne ...
100%
9 votes

Tig Congaile

Aran Islands, Co. Galway
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Arriving on Inis Meain in the Aran Islands by boat, you will see Tig Congaile on the hill above the original harbour. It is a lovely pale primrose painted, green-silled house with a perfectly manicured lawn surrounding it, and it’s just a 3-minut ...
93%
11 votes

The Parknasilla Resort & Spa

Sneem, Co. Kerry
Hotel / Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in 500 acres of sub-tropical parkland, overlooking Kenmare Bay, this classic Victorian hotel is blessed with one of the most beautiful locations in Ireland. Originally one of the great old railway hotels, the Parknasilla Great Southern Hotel, it ha ...
91%
9 votes

No. 3 Wine Bar & Restaurant

Collon, Co. Louth
Restaurant
Formerly The Forge - a landmark dining destination Collon for many years - the characterful premises was given a stylish face lift and opened in 2016 as No. 3 Wine Bar & Restaurant by mother-and-son team Martina and Wayne Fitzpatrick, who will gi ...
100%
10 votes

Roches Bar

Duncannon, Co. Wexford
Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Roche’s fine traditional bar in the centre of Duncannon village serves the local community (and discerning visitors) well and it's very handy to the beach. Bob and Eileen Roche have been here since 1975 and their son Robbie is now in charge. The ...
95%
10 votes

Conrad Dublin & The Coburg

Dublin 2, Dublin City
Hotel / Restaurant
Deluxe Accommodation Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Situated directly opposite the National Concert Hall and just a stroll away from St Stephen's Green, this fine city centre Dublin hotels celebrated its twentieth anniversary in 2005 with the completion of a €15 million refurbishment programme whic ...
100%
2 votes

L'Gueuleton

Dublin 2, Dublin City
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend. The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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